Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second-most cultivated species of wheat after common wheat, although it represents only 5 to 8% of global wheat production
Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second-most cultivated species of wheat after common wheat, although it represents only 5 to 8% of global wheat production
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